This leek and potato quiche is a comforting, savory dish that combines subtly sweet leeks with earthy potatoes. The potatoes are shredded and cooked together with the leeks until tender and beginning to turn golden. Garlic and herbes de Provence lend aromatic flavor while shredded white cheddar punctuates each bite with a sharp and creamy richness. Baked to perfection in a golden flaky crust, this quiche is equal parts satisfying and delicious. It’s ideal for brunch, lunch, or a light dinner.
featured ingredients: leek, potato, shredded white cheddar, store-bought crust, herbes de Provence, garlic, egg, half and half, unsalted butter, and olive oil
What's Included:
+ an exclusive kitchen-tested recipe including description, instructions, notes, recipe tips, and FAQs
+ 1 ingredient shot (vertical)
+ 15 process shots (vertical)
+ 15 hero shots (mostly vertical with 3 horizontal)
Each image has been exported at 1200 pixels wide for your convenience. If you prefer larger versions, please email me at courtney@courtweststudio.com and I will share the google drive folder link with you!
The copyright will transfer to you (the purchaser) upon receipt of payment. I retain the right to use 3-4 images for the promotion of my business in my portfolio or through social media. Due to the nature of this product, refunds are not available.
All of my recipes are tested multiple times and come with a guarantee! If for some reason you run into any issues, please reach out to me at courtney@courtweststudio.com so we can troubleshoot.
